Organic Wild Garlic Campanelle

£8.00

Made by the Cornwall Pasta Co.

Hand foraged Cornish Wild Garlic is added to our signature Organic semolina dough to produce this mouth watering pasta you wont find anywhere else.

Packed full of antioxidants, vitamins and nutrients. The taste is simply sublime. Add a spoon of creme fraiche and your favourite grated cheese for a simple but rewarding meals in minutes…….You wont be disappointed…..

Ingredients :Organic Durum Wheat semolina, Cornish Wild Garlic 350g

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Simply cook and present with grated Pecorino cheese and black pepper in abundance for our take on the new classic Roman dish ‘Cacio e peppe’.

Ingredients: Durum wheat semolina, wild garlic (raw, cold press juice). For allergens see ingredients in bold.

400g

Packaging: Natureflex™ bags are 100% compostable and biodegradable, made from a bio-cellulose derived from renewable wood pulp sustainably harvested.

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